YUMMY BUTTERY PANEER

YUMMY BUTTERY PANEER

Ingredients

Paneer         - 250g

Onion          - 2 to 3

Tomato         - 2 to 3

Ginger         - Small piece

Vegetable oil  - 1 tbs

Amul butter    - 2 tbs

Garlic cloves  - 2 to 3

Cashew nuts    - 10 to 12

Red chilli pwd - 1/2 tsp

Coriander pwd  - 1/2 tsp

Garam masalsa  - 1/2 tsp

Fennel seed pwd- 1/2 tsp

Cardamom       - 2 to 3

Cinnamon       - 1/2 inch piece

Clove          - 2 to 3

Cream          - 3 tbs

Tomato sauce   - 2 to 3 tsp

Red food color - One pinch

Kasuri methi   - 1/2 tsp

Step 1: Grind tomato, onion, ginger,cashew, cardamom, cloves and cinnamon to form a fine paste

Step 2: Now heat the pan and add oil and butter to it ,then add the paste to it made in previous step and 

  also add sauce to it. keep stirring till the oil separates.

Step 3: Now add red food color , garam masala, coriander powder, fennel seeds 

Step 4: Now add paneer pieces to the prepared gravy.Then add 1 cup of water and give a boil to it.

Step 5: Add kasuri-methi and cream to the prepared gravy

Step 6: Cover it and cook it for 2-3 minutes.

Step 7: Garnish it with coriander leaves and cream
and serve hot with soft chapaties.